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GF DF Pasta with Tuna and Olives
Several years ago, I found myself at a fancy Italian restaurant where I did not recognize a single dish on the menu. I ordered a simple Tuna dish with lemon, Kalamata olives, and parsley. Tonight, I...
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Carbonara by the Bowlful with Mushrooms and Chilies, Too!
My first bowl of spaghetti carbonara was eaten amongst friends in a compact student dorm in Eastern Finland. The chef was a British forestry student with a penchant for birding. He whipped up this...
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Gluten-free Pasta with Fresh Kale and Tomatoes
I bought some kale the other day thinking I would make soup out of it. While it still feels like winter where I live, it is June and a light pasta dish sounded like a better way to use these lovely...
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Sog-free, vegetarian (or not) lasagna that is also gluten-free and dairy-free
This recipe is the ultimate in sog-free lasagna, not to mention gluten-free and dairy-free. It is jam-packed with garden-fresh vegetables and some brined olives and artichokes for extra flavor. Make...
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Why my favorite gluten-free noodle isn’t a noodle at all
Spaghetti squash is my favorite late-summer squash because of its versatility and because it's great gluten-free pasta substitute. In this recipe, I use it to make spaghetti alla carbonara, another...
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